It’s not too early to start thinking of Holiday desserts and treats. I was thinking of holiday desserts last week. Actually, a family member brought a pumpkin for my Mom. She usually make pumpkin jam. I usually slice up the pumpkin and take the pumpkin seeds out.
This year I can say I did not have any bad luck slicing the pumpkin. 🙂 Unlike the past few years, which I would either cut my finger or get to close to sauce pan on the stove. Steam burns is a big ouch! Oh yes, I have cooking scars on my hand.
Anyway, here’s a photo shot of the cooked pumpkin jam. I would have put the recipe. But I wasn’t paying attention on how much sugar and vanilla My Mom used. The pumpkin jam always stays and taste right when she cooks it.
Okay, I tried to take this photo shot in an angle. But it did not work and the flash reflected off the bowl. Not my best photo shot.